CookGo
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Chicken Soup for Kids

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 800g whole chicken
    • 🍃 6-7 bay leaves
    • 3-4 slices of ginger
    • 🧅 3 green onions
    • 🧄 20 cloves of garlic
    • 1 tsp black peppercorns
    • 1 cup cooking wine

  • Seasoning

    • 2 small chicken stock cubes
    • 🧂 1 tbsp salt
    • A pinch of ground pepper

ÉTAPES

1

Prepare the whole chicken by removing excess fat and skin from the tail and neck. Rinse thoroughly in cold water and place in a pot.

2

Add water to cover the chicken completely. Add bay leaves, ginger slices, garlic cloves, green onions, cooking wine, and black peppercorns.

3

Boil on high heat for 20 minutes, then reduce to medium-low heat and simmer for another 20 minutes.

4

Remove the chicken from the pot and let it cool. Shred the chicken meat into bite-sized pieces. Strain the broth through a sieve.

5

Add the shredded chicken back into the strained broth. Stir in chicken stock cubes, salt, and ground pepper. Bring to a boil and skim off excess fat and foam.

6

Add chopped green onions and simmer for 5-6 minutes. Serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use free-range chicken for a richer flavor.Serve with rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.