CookGo
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Chicken Skewers with Teriyaki Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🧅 1 green onion

  • Seasoning

    • 3 tbsp soy sauce
    • 🧂 3 tbsp sugar
    • 0.5 tbsp corn syrup
    • 💧 100 ml water
    • 🧄 a pinch of garlic
    • 🧅 a pinch of chopped green onion

ÉTAPES

1

Prepare the chicken breast and green onion.

2

Cut the chicken and green onion into bite-sized pieces and season with salt and pepper.

3

Skewer the chicken and green onion alternately onto sticks.

4

Prepare the teriyaki sauce by mixing soy sauce, sugar, corn syrup, water, garlic, and chopped green onion.

5

Add cornstarch water to the sauce to thicken it.

6

Heat a frying pan and cook the chicken skewers until golden brown.

7

Pour the teriyaki sauce over the skewers and simmer until the sauce reduces.

8

Serve the chicken skewers with teriyaki sauce and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chicken breast for better texture and flavor.Soak skewers in water to prevent them from burning during cooking.Adjust the sweetness and saltiness of the sauce to your liking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.