CookGo
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Chicken Nanban

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 600g chicken thighs
    • 🥚 2 eggs
    • A small amount of flour

  • Seasoning

    • 🧂 A small amount of salt
    • A small amount of pepper

ÉTAPES

1

Trim excess fat, tendons, and skin from chicken thighs, then rinse thoroughly and soak briefly in milk.

2

Rinse the chicken again, pat dry with kitchen towels, and season both sides with salt and pepper. Let it sit for 5 minutes.

3

Coat the chicken evenly with flour or pancake mix.

4

Dip the flour-coated chicken into beaten egg mixture.

5

Heat a generous amount of oil in a pan over medium heat and fry the chicken until golden brown. Lower the heat and cook through completely.

6

Prepare the soy sauce by mixing soy sauce, vinegar, and sugar in a 1:1:1 ratio.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with tartar sauce for an authentic Chicken Nanban experience.Pair with steamed rice and a side of vegetables for a balanced meal.Use fresh chicken thighs for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.