Chicken Mustard Salad with Leftover Chicken

Name: Chicken Mustard Salad with Leftover Chicken
Total time: 30 min
Yield: 3 Portions
Ingredients: 🍗 Shredded leftover chicken, appropriate amount; 5 mini paprika, julienned; 🥕 1/4 carrot, julienned; 🥬 2 lettuce leaves; 🥒 1/2 cucumber, julienned; 1.5 tbsp mustard; 1 tbsp soy sauce; 🍬 2 tbsp sugar; 4 tbsp vinegar

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
3 Portions
$10

Chicken Mustard Salad with Leftover Chicken

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
3 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍗 Shredded leftover chicken, appropriate amount
- 5 mini paprika, julienned
- 🥕 1/4 carrot, julienned
- 🥬 2 lettuce leaves
- 🥒 1/2 cucumber, julienned
Seasoning
- 1.5 tbsp mustard
- 1 tbsp soy sauce
- 🍬 2 tbsp sugar
- 4 tbsp vinegar

ÉTAPES

Shred the leftover chicken into bite-sized pieces.

Julienne the mini paprika by color and prepare them.

Julienne the cucumber and carrot.

Mix all the seasoning ingredients to create the mustard sauce.

Arrange the ingredients on a plate and drizzle the mustard sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

You can substitute mini paprika with bell peppers for a similar taste.This dish is perfect for using leftover chicken and reducing food waste.Serve chilled for a refreshing summer salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.