CookGo
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Chicken Mushroom Onion Porridge

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 13.5g button mushrooms
    • 🧅 6g onion, peeled and chopped

  • Protein

    • 🍗 13.5g chicken breast

  • Grains

    • 🍚 27g soaked rice

  • Liquid

    • 💧 0.8 cup water

ÉTAPES

1

Prepare all ingredients by washing and chopping mushrooms and onions.

2

Slice chicken breast and blanch in 8 cups of boiling water to create broth.

3

Dice the blanched chicken breast into small pieces.

4

Blend soaked rice with 4 cups of broth until it reaches a porridge-like consistency.

5

Combine rice, chicken, mushrooms, onions, and remaining broth in a pot. Cook on high heat while stirring.

6

Once boiling, reduce to low heat and simmer for 5 minutes, stirring occasionally until rice is fully cooked.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

This porridge is perfect for toddlers and young children due to its soft texture and mild flavor.You can substitute chicken with tofu for a vegetarian version.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.