CookGo
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Chicken Mince Fluffy Nuggets

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 200g chicken mince
    • 🧈 300g firm tofu
    • 🌽 2 tbsp canned corn
    • 2 tbsp potato starch
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Enough vegetable oil for frying

  • Sauce

    • 50g mentaiko (pollock roe)
    • 🥫 3 tbsp mayonnaise
    • 🥛 1 tbsp milk

ÉTAPES

1

Place tofu on a paper towel-lined plate, wrap it, and microwave at 600W for 3 minutes. Drain and let cool.

2

Cut open the mentaiko and extract the roe. Mix the roe with mayonnaise and milk in a bowl to make the mentaiko sauce.

3

In a bowl, mix chicken mince and tofu until smooth. Add corn, potato starch, salt, and pepper, and mix well. Shape into 20 bite-sized balls.

4

Heat vegetable oil to 180°C in a pot. Fry the nuggets until golden brown, turning occasionally.

5

Serve the nuggets on a plate with mentaiko sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a healthier option, consider baking the nuggets instead of deep-frying.You can substitute mentaiko with other flavored roe or omit it for a simpler sauce.Leftover nuggets can be stored in the fridge and reheated in an oven or air fryer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.