CookGo
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Chicken Gangjeong (Sweet and Spicy Fried Chicken)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g fried chicken or chicken product

  • Sauce

    • 0.5 tbsp gochujang
    • 🍅 1 tbsp ketchup
    • 🧂 0.5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • 🍬 1 tbsp sugar

ÉTAPES

1

Prepare 300g of fried chicken or leftover chicken.

2

Mix the sauce ingredients: 0.5 tbsp gochujang, 1 tbsp ketchup, 0.5 tbsp soy sauce, 1 tbsp corn syrup, 0.5 tbsp minced garlic, 1 tbsp cooking wine, and 1 tbsp sugar.

3

Heat a frying pan over medium heat and stir-fry the chicken with the sauce until evenly coated.

4

Optional: Crush some nuts and sprinkle them over the chicken for added flavor.

5

Serve the chicken gangjeong warm and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover chicken to save time and reduce waste.Adjust the sweetness and spiciness of the sauce to your liking.Add crushed nuts for extra crunch and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.