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Chicken Cacciatore Recipe

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Basic Ingredients

    • 🍗 1 whole chicken
    • 🧅 1/2 onion
    • 🍄 3 king oyster mushrooms
    • 🥕 1/2 carrot
    • 1 bell pepper
    • 7 green beans
    • 🍅 600g tomato sauce
    • 250ml chicken stock
    • 🧂 a pinch of salt
    • a pinch of pepper
    • a pinch of dried rosemary
    • 100ml mirin

ÉTAPES

1

Prepare all the basic ingredients.

2

Marinate the chicken with mirin generously to remove any odor and enhance flavor absorption.

3

Mix the chicken with salt, pepper, dried rosemary, and olive oil, then refrigerate for 30 minutes.

4

Cut the vegetables into large chunks. Feel free to add your favorite ingredients.

5

Heat oil in a pan and quickly sear the vegetables over high heat.

6

Sear the marinated chicken over high heat to develop color, then reduce to medium-low heat to cook through.

7

Add tomato sauce and chicken stock to a pot and bring to a simmer.

8

Add the seared vegetables and chicken to the pot and let it cook together.

9

Serve the Chicken Cacciatore hot and enjoy its tangy and sweet flavors.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh rosemary for a stronger aroma.Pair the dish with a light red wine for an authentic Italian experience.Leftovers can be stored in the fridge and reheated for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.