CookGo
recipe image

Chicken Bulgogi with Thigh Meat

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 3 pieces chicken thigh

  • Seasoning

    • 🧅 2 tsp minced green onion
    • 🧄 2 tsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 1 tsp rice wine
    • 1 tsp sesame oil
    • A pinch of black pepper

ÉTAPES

1

Poke the chicken thighs with the tip of a knife to tenderize.

2

Mix minced green onion, garlic, soy sauce, rice wine, sesame oil, and black pepper. Marinate the chicken thighs in the mixture and refrigerate for 30 minutes.

3

Heat oil in a pan and place the marinated chicken thighs skin-side down. Cook on low heat until fully cooked, flipping occasionally.

4

Slice the cooked chicken into bite-sized pieces and serve on a plate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chicken thighs for the best texture.Adjust the amount of soy sauce and sesame oil to suit your taste.Serve with rice or vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.