CookGo
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Chicken Breast Karaage

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🧂 A pinch of herb salt
    • 🧄 1 tbsp minced garlic
    • 🥢 1 tbsp soy sauce
    • 1/3 tsp ginger powder
    • 5 tbsp cornstarch
    • 🥚 1 egg

  • Sauce Ingredients

    • 🥢 2 tbsp soy sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp honey or syrup

ÉTAPES

1

Cut chicken breast into pieces and marinate with herb salt, minced garlic, ginger powder, and soy sauce.

2

Mix 1 egg and 5 tbsp cornstarch with the marinated chicken.

3

Heat oil to 150-160°C and fry the chicken pieces until light golden brown.

4

Stir gently to prevent the chicken pieces from sticking together.

5

Remove the chicken and let it cool slightly.

6

Increase the heat to high and fry the chicken again until crispy.

7

Serve with shredded cabbage and dip in ketchup.

8

For sauce, mix 2 tbsp soy sauce, 2 tbsp ketchup, and 2 tbsp honey or syrup. Cook on low heat and toss half of the fried chicken in the sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Double frying enhances crispiness and flavor.Serve immediately for the best texture.Use fresh oil to avoid burnt flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.