CookGo
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Chicken Breast Curry Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🍗 135g canned chicken breast
    • 🍚 2 cups cooked brown rice
    • 🧅 1/2 onion, chopped
    • 1/2 green bell pepper, chopped
    • 🥕 1/3 carrot, chopped
    • A small amount of vegetable oil

  • Seasoning Ingredients

    • 4 tbsp curry powder

ÉTAPES

1

Chop the onion, green bell pepper, and carrot into coarse pieces. Drain the canned chicken breast.

2

Heat a pan with a small amount of vegetable oil and sauté the onion until translucent. Add the carrot, green bell pepper, and chicken breast, then stir-fry.

3

Add the cooked brown rice and curry powder to the pan. Mix thoroughly and cook until evenly combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover rice for better texture.Add more vegetables like zucchini or mushrooms for extra nutrition.Serve with a side of yogurt or pickles for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.