CookGo
recipe image

Chicken Breast Curry Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1.5 cups cooked brown rice

  • Protein

    • 🍗 120g chicken breast, diced
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/4 onion, finely chopped

  • Seasoning

    • 1 tbsp curry powder
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • Small amount of shredded seaweed

ÉTAPES

1

Dice the chicken breast and finely chop the onion.

2

Heat oil in a pan and stir-fry the chicken breast until cooked.

3

Add the chopped onion and stir-fry until softened.

4

Add the cooked brown rice and stir-fry to combine.

5

Crack the egg into the pan and mix it with the rice.

6

Season with salt and black pepper to taste.

7

Add curry powder and mix thoroughly.

8

Top with shredded seaweed and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.