CookGo
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Chicken Breast Cold Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Essential Ingredients

    • 🍗 3 chicken breasts
    • 2 handfuls of bean sprouts
    • 🧅 1/2 red onion
    • 🥒 1 cucumber
    • 4 crab sticks
    • 1 tbsp rice wine

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp honey
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp mustard
    • 1 tbsp cooking wine
    • 🥜 1 tbsp minced peanuts

ÉTAPES

1

Slice the red onion, cucumber, and crab sticks into thin strips.

2

Boil the bean sprouts, then rinse them in cold water to cool.

3

Cook the chicken breasts and shred them along the grain.

4

Mix all sauce ingredients in a bowl to prepare the dressing.

5

Arrange the ingredients neatly on a plate and drizzle the sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Prepare the sauce in advance and store it in the fridge for convenience.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.