CookGo
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Chicken, Avocado and Mango Salad

Coût $20, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 8 Portions
  • $20

INGRÉDIENTS

  • Dressing Ingredients

    • 🟫 2 tablespoons brown sugar
    • 💧 ¼ cup water
    • 🍋 ⅓ cup lime juice
    • ½ cup chili garlic sauce

  • Salad Ingredients

    • 🍗 4 cups shredded, cooked chicken
    • 🥭 2 medium mangos - peeled, seeded and diced
    • 🥑 2 avocados - peeled, pitted and diced
    • 1 (10 ounce) package spring lettuce mix

ÉTAPES

1

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

2

In a large bowl, toss together the chicken, mangos and avocados.

3

Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

NUTRIMENTS

Par portion

🔥

296

Calories

  • 19g
    Protéines
  • 20g
    Glucides
  • 16g
    Graisses

💡 Astuces

For added crunch, consider sprinkling with toasted nuts or seeds like almonds or sunflower seeds.Use ripe avocados to ensure a creamy texture and avoid browning by adding a few extra drops of lime juice.This salad works great as a meal prep option; just store the dressing separately to keep ingredients crisp.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.