CookGo
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Chicken and Vegetable Soy Sauce Braise for Kids

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 handful chicken breast

  • Vegetables

    • A small amount of mixed vegetables

  • Seasoning

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • A small amount of corn syrup
    • 💧 1 cup water

ÉTAPES

1

Boil chicken breast for 10 minutes to remove impurities and partially cook.

2

Rinse the boiled chicken under running water and set aside.

3

Prepare mixed vegetables by chopping them into small pieces.

4

Add 1 cup of water to the pot with the boiled chicken.

5

Add the chopped vegetables to the pot.

6

Add 3 tbsp of soy sauce to the pot.

7

Add 1 tbsp of sugar to the pot.

8

Bring the mixture to a boil over high heat.

9

Add a small amount of corn syrup to the pot.

10

Reduce the heat to low and simmer for 10–15 minutes until the sauce thickens.

11

Once the sauce is reduced and the chicken is fully cooked, remove from heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover vegetables to minimize waste.Adjust seasoning based on your child's taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.