CookGo
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Chewy Stir-fried Glass Noodles

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 handful glass noodles
    • 1 sheet fish cake
    • 🧅 1 stalk green onion
    • A pinch sesame seeds

  • Seasoning

    • 2 tbsp gochujang
    • 1.5 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Cut the green onion and fish cake into bite-sized pieces.

2

Boil the glass noodles for 6-7 minutes until 80% cooked, then rinse them in cold water.

3

Mix the seasoning ingredients (gochujang, chili powder, sugar, soy sauce, minced garlic) in a bowl.

4

Add 3 cups of water to a pan and bring it to a boil, then stir in the prepared seasoning.

5

Add the fish cake to the pan and cook for a few minutes, then add the boiled glass noodles.

6

Once the noodles are well-coated, add the green onion and cook until the sauce reduces to your desired consistency.

7

Serve the chewy stir-fried glass noodles topped with sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh glass noodles for the best texture.Adjust the spice level by reducing chili powder or gochujang.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.