CookGo
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Chewy King Oyster Mushroom and Shishito Pepper Braised Dish

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍄 1 king oyster mushroom
    • 150g shishito peppers
    • 🧄 50g garlic
    • small amount of red chili

  • Seasonings

    • 💧 100ml water
    • 🧂 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 3 tbsp oil
    • small amount of kelp powder
    • small amount of black pepper
    • ✨ small amount of sesame seeds

ÉTAPES

1

Slice garlic thinly.

2

Cut large king oyster mushrooms in half.

3

Wash shishito peppers thoroughly and cut them in half.

4

Mix all seasoning ingredients except black pepper and corn syrup.

5

Heat oil in a pan and sauté garlic to make garlic oil.

6

Add king oyster mushrooms to garlic oil and fry until golden brown.

7

Pour the braising sauce into the pan and simmer until reduced by half.

8

Add shishito peppers and cook briefly.

9

Add red chili for color enhancement.

10

Add black pepper and corn syrup for finishing touch.

11

Sprinkle sesame seeds and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust spice level by reducing or increasing red chili.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.