CookGo
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Chewy Cheese Potato Mochi

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧈 15g butter
    • 🧂 a pinch of herb salt
    • a pinch of pepper
    • 2 tbsp starch
    • 🥓 2 slices of bacon
    • 🧀 50g cream cheese

ÉTAPES

1

Peel and mash the potatoes while hot, then mix in butter, herb salt, and pepper.

2

Add starch and chopped bacon to the potato mixture, then divide the dough into 6 portions.

3

Flatten each portion in your hand, place cream cheese in the center, and shape into a ball.

4

Heat a generous amount of cooking oil in a pan and fry the mochi until both sides are golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve with a dipping sauce like sour cream or ketchup for added flavor.You can substitute bacon with ham or omit it for a vegetarian version.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.