CookGo
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Chewy and Delicious 'Tofu Gangjeong'

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • 3 tsp cornstarch

  • Sauce Ingredients

    • 🧂 1 tsp sugar
    • 2 tsp oligosaccharide
    • 1 tsp soy sauce
    • 🍅 3.5 tsp ketchup
    • 0.5 tsp gochujang
    • 🧄 0.3 tsp minced garlic
    • 💧 7 tsp water

ÉTAPES

1

Cut the tofu into bite-sized cubes and pat dry with a kitchen towel to remove excess moisture.

2

Place the tofu in a plastic bag, add 3 tsp of cornstarch, and mix well by gently shaking the bag.

3

Heat oil in a pan and fry the tofu on all sides until golden brown over low heat.

4

Mix all sauce ingredients in a bowl to prepare the sauce.

5

Pour the sauce over the fried tofu and mix well. Turn off the heat before adding the sauce to avoid splattering.

6

Coat the tofu evenly with the sauce and let it simmer until the sauce thickens.

7

Transfer to a plate, sprinkle sesame seeds, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a crispier texture, use extra-firm tofu and press it before cooking.You can substitute oligosaccharide with honey or maple syrup.Serve with rice or steamed vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.