CookGo
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Cherry Rice Madeleine

Coût $8, économiser $7

Source: Recommended by CookGo

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 100g rice flour
    • 2g baking powder
    • 🧂 0.5g salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🍬 90g sugar
    • 🧈 100g butter
    • 🍋 1/2 lemon
    • 🍒 5 cherries

ÉTAPES

1

Whisk the eggs gently to avoid creating bubbles.

2

Add sugar and mix well.

3

Sift the rice flour and baking powder, then mix them into the egg mixture.

4

Grate the lemon zest and squeeze the lemon juice into the mixture. Add melted butter and mix thoroughly. Transfer the batter into a piping bag and refrigerate for 1 hour.

5

Remove the pits from cherries and slice them thinly.

6

Grease the muffin tin with butter, fill each cavity 80% full with the rested batter, and place sliced cherries on top.

7

Bake in a preheated oven at 170°C for 10–13 minutes.

8

Enjoy your sweet cherry rice madeleines!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cherries for a more vibrant flavor.Refrigerating the batter helps improve texture and shape during baking.Serve with tea or coffee for a delightful pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.