CookGo
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Cheonggyeongchae Doenjang Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🥬 150g bok choy

  • Seasoning

    • 1/2 tbsp doenjang (soybean paste)
    • 🌰 1/3 tbsp sesame seeds
    • 1/3 tbsp sesame oil
    • 🧄 1/3 tbsp minced garlic

ÉTAPES

1

Separate bok choy leaves and stems. Boil the stems first in a pot of water.

2

Add the leaves after a short delay and blanch them briefly.

3

Rinse the blanched bok choy under cold running water to cool them down.

4

Drain the water and mix bok choy with doenjang, sesame seeds, sesame oil, and minced garlic.

5

Serve the seasoned bok choy as a side dish.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh bok choy for the best texture and flavor.Adjust the amount of doenjang according to your taste preference.This dish pairs well with rice or other Korean main dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.