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Chef John's Almond Biscotti

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 15 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon fine salt

  • Wet Ingredients

    • 🧈 3 tablespoons unsalted butter, room temperature
    • 🍚 1 cup white sugar
    • 🍚 1 tablespoon white sugar
    • 1 tablespoon olive oil
    • 🥚 2 large eggs
    • ¼ teaspoon vanilla extract
    • ¾ teaspoon almond extract

  • Nuts

    • 🌰 ½ cup whole roasted almonds
    • 🌰 ½ cup chopped roasted almonds

ÉTAPES

1

Whisk flour, baking powder, and salt together in a mixing bowl.

2

In a separate bowl, cream butter, sugar, and olive oil until smooth. Add eggs one at a time, followed by vanilla and almond extracts.

3

Gradually incorporate the flour mixture into the wet mixture. Stir in almonds evenly. Cover and refrigerate for 30 minutes.

4

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat.

5

Divide the dough into two portions and shape into logs approximately 3–4 inches wide and ½ inch high. Place on the baking sheet.

6

Bake for 30 minutes until golden brown. Let cool for 15 minutes.

7

Slice each log at a slight angle to form biscotti pieces. Reduce oven temperature to 325°F (165°C).

8

Bake the sliced biscotti for another 12 minutes on one side, then flip and bake for an additional 20 minutes until golden brown and crunchy.

9

Cool the biscotti completely on a wire rack before serving.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 4g
    Protéines
  • 29g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use freshly roasted almonds for a richer flavor.Experiment with adding hazelnuts, pistachios, or dried fruits for variety.Dip biscotti into melted dark chocolate to enhance dessert appeal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.