CookGo
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Cheesy Garlic Zucchini Steaks

Coût $10, économiser $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seasoning

    • 🧂 1 pinch salt

  • Dairy

    • 🧀 2 ounces shredded mozzarella
    • 🧀 1 ounce ricotta cheese

  • Vegetable

    • 🧄 2 teaspoons garlic

ÉTAPES

1

Cut zucchini in half lengthwise and then in half on the diagonal. Cut a thin strip off the back of zucchini pieces to create a flat surface (optional). Place zucchini on a baking tray.

2

Sprinkle zucchini with salt. Let stand about 15 minutes, then dry cut surface with a paper towel.

3

Preheat the oven to 375 degrees F (190 degrees C).

4

Stir mozzarella and ricotta together in a small bowl. Dollop on top of the zucchini. Sprinkle fried garlic on top.

5

Bake in the preheated oven until zucchini is tender and cheese is bubbly, about 25 minutes. Serve immediately.

NUTRIMENTS

Par portion

🔥

125

Calories

  • 10g
    Protéines
  • 7g
    Glucides
  • 7g
    Graisses

💡 Astuces

Letting the zucchini sit with salt helps remove excess moisture, ensuring a better texture.Feel free to add other seasonings like black pepper or fresh thyme for enhanced flavor.This dish can be prepared ahead and stored in the fridge before the final bake.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.