CookGo
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Cheesecake Without Whipping Cream

Coût $8, économiser $12

Source: Recommended by CookGo

  • 90 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🧀 200g cream cheese
    • 🥚 2 eggs
    • 🥛 100g milk
    • 40g cake flour
    • 🧂 50g sugar
    • 25-50g biscuits (optional)
    • 🧈 30g butter (optional)

ÉTAPES

1

Prepare the ingredients and set aside biscuits and butter if using.

2

Crush the biscuits in a plastic bag and mix with melted butter.

3

Spread the biscuit mixture evenly at the bottom of a cake pan.

4

Mix softened cream cheese with sugar until smooth.

5

Add eggs to the cream cheese mixture and mix well.

6

Gradually add milk to the mixture while stirring.

7

Sift cake flour into the mixture and fold gently.

8

Pour the batter into the cake pan and drop it gently to release air bubbles.

9

Bake at 170°C for 50-60 minutes in a water bath.

10

Cool the cake and refrigerate for at least 6 hours before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use a springform pan for easier removal of the cheesecake.Adding a water bath while baking prevents cracks on the surface.Serve with fresh fruits or a drizzle of chocolate sauce for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.