CookGo
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Cheese Tomato Egg Cups

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍅 4 tomatoes
    • 🥚 4 eggs
    • 🧀 4 tsp parmesan cheese
    • 🥛 4 tsp heavy cream
    • 🧂 1 pinch salt
    • 1 pinch pepper

ÉTAPES

1

Wash 4 tomatoes and prepare them.

2

Cut off the top of each tomato to create a lid.

3

Scoop out the seeds and pulp from inside the tomatoes.

4

Place the hollowed tomatoes upside down on a paper towel for 15 minutes.

5

Season the inside of the tomatoes with a pinch of salt and pepper.

6

Crack one egg into each tomato and top with 1 tsp of heavy cream and 1 tsp of parmesan cheese.

7

Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use smaller tomatoes for a more elegant presentation.Experiment with different cheese types for varied flavors.Serve with toasted bread or a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.