CookGo
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Cheese Shrimp Rice Burger

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🍤 350g shrimp, cleaned and deveined

  • Vegetables

    • 🧅 1/2 onion, finely chopped
    • 🥕 70g carrot, finely chopped

  • Condiments

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 2g black pepper

  • Grains

    • 🍚 3.5 cups cooked rice
    • 1 cup breadcrumbs

  • Dairy

    • 🧀 100g mozzarella cheese

  • Eggs

    • 🥚 2 eggs, beaten

  • Sauce

    • 4 tbsp ketchup
    • 2 tbsp corn syrup
    • 60g curry powder
    • 500ml water

  • Seaweed

    • 🌿 10g crushed seaweed

ÉTAPES

1

Prepare shrimp by cleaning, deveining, and chopping 300g finely, leaving 50g coarsely chopped for texture.

2

Heat oil in a pan, sauté half the chopped onion for 3 minutes, then add carrot and finely chopped shrimp. Cook for 2 more minutes.

3

Add cooked rice to the pan, season with soy sauce, oyster sauce, sesame oil, and black pepper. Stir well and let cool.

4

Shape the rice mixture into balls, stuffing each with mozzarella cheese. Coat with beaten eggs and breadcrumbs.

5

Deep-fry the rice balls in 170°C oil until golden brown. Drain excess oil.

6

Prepare shrimp sauce by sautéing remaining onion and shrimp, adding water, curry powder, ketchup, and corn syrup. Simmer until thickened.

7

Serve rice burgers with shrimp sauce and garnish with crushed seaweed.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better taste.Cool the rice mixture completely before shaping to avoid sticking.Pair with a fresh salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.