CookGo
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Cheese Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🍖 20g diced ham
    • 🌽 5 tbsp canned corn
    • 🧀 1 slice cheese
    • 🧀 Generous amount of mozzarella cheese

  • Seasoning

    • 1.5 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • A pinch of parsley

ÉTAPES

1

Dice the ham into small pieces. Optionally prepare additional vegetables like bell peppers, mushrooms, or onions.

2

Mix gochujang, ketchup, and oligosaccharide to create the sauce.

3

Coat a single-serving bowl or earthenware pot with sesame oil evenly.

4

Layer the ingredients in the bowl: rice, cheese slice, diced ham, sauce, canned corn, and a generous amount of mozzarella cheese.

5

Optionally sprinkle parsley on top for decoration.

6

Cook on low heat for 10–15 minutes until the cheese melts completely.

7

Serve and enjoy the cheesy, savory, and slightly sweet rice bowl.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Experiment with different types of cheese for unique flavors.Add vegetables for extra nutrition and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.