CookGo
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Cheese Omelette Rice

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🧅 1 small onion
    • 🍄 2 button mushrooms
    • 🧄 1 clove garlic
    • 🧀 2 slices cheese
    • 🥚 3 eggs
    • 🥛 50 ml milk
    • 🍚 1 bowl cooked rice

  • Sauce Ingredients

    • 🥛 150 ml milk
    • sufficient amount of rice water
    • 200 ml tonkatsu sauce

ÉTAPES

1

Chop the onion, mushrooms, and garlic finely.

2

Heat a pan and sauté the chopped onion, mushrooms, and garlic until fragrant.

3

Add the cooked rice to the pan and stir well to combine with the sautéed ingredients.

4

In a bowl, whisk together eggs and 50 ml milk until smooth.

5

Pour the egg mixture into a heated pan and cook until partially set, then place the rice mixture on top.

6

Fold the omelette over the rice and transfer to a plate.

7

Prepare the sauce by mixing 150 ml milk, rice water, and tonkatsu sauce in a pan. Heat until slightly thickened.

8

Pour the sauce over the omelette rice and garnish with sliced cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Adjust the sauce consistency by adding more rice water if needed.For a spicier version, add chili flakes to the rice mixture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.