CookGo
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Cheese Fondue Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 3 potatoes
    • 3 tbsp olive oil
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 🧄 1 cm minced garlic
    • 🧀 1 cup pizza cheese
    • 🥛 1 tbsp milk
    • 2 tbsp pizza sauce
    • 1 tsp parsley

ÉTAPES

1

Wash the potatoes thoroughly and slice them into thin 2mm slices.

2

Microwave the potato slices for 5 minutes.

3

Mix olive oil, salt, pepper, and minced garlic together.

4

Coat the microwaved potatoes with the olive oil mixture.

5

Bake the potatoes in the oven at 375°F (190°C) for 15 minutes, removing excess olive oil from the dish halfway through.

6

Combine pizza cheese, milk, and pizza sauce in a microwave-safe bowl, cover with plastic wrap, and microwave for 1 minute.

7

Mix the cheese sauce thoroughly and microwave for another minute.

8

Pour the cheese sauce over the baked potatoes and garnish with parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh parsley for a vibrant garnish.For extra crispiness, broil the potatoes for 2 minutes after baking.You can substitute pizza sauce with marinara or tomato sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.