CookGo
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Cheese Fish Cake Cutlet

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 4 rectangular fish cakes
    • 🧀 4 slices of mozzarella cheese

  • Coating

    • 1/2 cup flour
    • 🥚 2 eggs, beaten
    • 1 cup breadcrumbs

  • Cooking Oil

    • 2 cups canola oil for frying

ÉTAPES

1

Blanch the rectangular fish cakes briefly to remove excess oil.

2

Place a slice of mozzarella cheese on top of each fish cake.

3

Cover the cheese with another fish cake and secure the sides with skewers.

4

Coat the fish cakes in flour, then dip in beaten eggs, and finally cover with breadcrumbs.

5

Deep-fry the coated fish cakes in canola oil until golden and crispy.

6

Plate the fish cake cutlets with salad and serve immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use mozzarella cheese for a stretchy texture.Blanch the fish cakes to reduce oiliness.Serve with a fresh salad to balance the richness of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.