CookGo
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Chashu Rice Bowl

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 200g pork belly or pork shoulder

  • Vegetables

    • 🧅 1 small onion
    • 1/2 stalk green onion
    • 🧄 5 cloves garlic
    • A small amount of chives

  • Staples

    • 🍚 1 bowl cooked rice

  • Seasonings

    • 1 cup water
    • 5 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • A pinch of ginger powder

ÉTAPES

1

Lightly grill the pork belly or shoulder in a pan until the surface is golden brown. Do not fully cook it as it will be simmered later.

2

Prepare the vegetables by slicing the onion, green onion, and garlic. Set aside.

3

Mix the sauce ingredients: 1 cup water, 5 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sugar, and a pinch of ginger powder. Add the sliced onion, garlic, and green onion to the sauce and bring it to a gentle boil.

4

Add the partially grilled pork to the simmering sauce. Cook on low heat until the pork is fully cooked and tender.

5

Remove the pork from the sauce and slice it into bite-sized pieces. Place the slices on top of a bowl of cooked rice.

6

Top the rice with the cooked onion and garlic from the sauce. Drizzle 1-2 tbsp of the remaining sauce over the dish and garnish with chopped chives.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover pork for convenience.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.