CookGo
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Chashu Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 piece boiled pork
    • 🧅 1/2 onion

  • Seasoning

    • 💧 1 paper cup water
    • 4 tbsp soy sauce
    • 2 tbsp tsuyu
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp corn syrup

ÉTAPES

1

Slice the boiled pork into bite-sized pieces.

2

Slice half an onion and set aside.

3

Mix all seasoning ingredients except corn syrup in a pot.

4

Place the pot on medium heat and add the sliced onion.

5

Once the sauce boils and the onion turns brown, reduce to medium heat.

6

Add the sliced pork to the pot and simmer on medium heat.

7

Simmer until the sauce is almost gone, then add 1 tbsp corn syrup for a glossy finish.

8

Prepare a bowl of rice and place the glazed pork on top.

9

Add the cooked onion and garnish with boiled egg and chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover boiled pork to save time and reduce waste.Tsuyu adds depth to the flavor, but soy sauce works as a substitute.Adding corn syrup at the end gives the pork a shiny, appetizing look.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.