CookGo
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Chamnamul Salad (Korean Seasoned Vegetables)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 160g chamnamul
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds

ÉTAPES

1

Prepare chamnamul by soaking it in water to remove dirt and impurities.

2

Rinse chamnamul thoroughly and drain using a sieve.

3

Cut chamnamul into 5cm lengths.

4

Slice onion and carrot thinly.

5

Combine chamnamul, onion, and carrot in a mixing bowl.

6

Add soy sauce, vinegar, sugar, chili powder, sesame oil, and sesame seeds to the bowl.

7

Gently mix the ingredients by hand, being careful not to damage the chamnamul.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Serve immediately for the freshest taste.Store leftovers in the fridge for up to 2 days.Add apple slices for a sweet twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.