CookGo
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Chadolbagi with Chive Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g thinly sliced beef brisket
    • 80g chives, cut into 4-5cm pieces
    • 🥕 A small amount of thinly sliced carrot
    • 🧅 40g thinly sliced onion
    • 🧅 10g thinly sliced red onion
    • 1 tsp sesame seeds
    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tbsp fish sauce
    • 2/3 tbsp vinegar
    • 🧂 1/2 tsp sugar
    • 1 tsp chili powder
    • 🧄 1 tsp minced garlic
    • 1 tsp plum extract

ÉTAPES

1

Soak thinly sliced carrot, onion, and red onion in cold water for 5 minutes. Drain and remove excess water.

2

Cut chives into 4-5cm pieces and prepare them.

3

Mix chives, onion, carrot, and seasoning ingredients gently. Add sesame oil and sesame seeds, then mix again.

4

Pan-fry the beef brisket on medium-high heat until golden brown. Drain excess oil using kitchen towels.

5

Serve the beef brisket on top of the chive salad and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chives for the best flavor and texture.Adjust the seasoning to your taste, especially the chili powder for spiciness.Serve immediately to enjoy the crispness of the salad and the warmth of the beef.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.