CookGo
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Cereal Toast

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices bread

  • Cereal

    • 🌽 2 cups crushed cornflakes

  • Butter / Oil

    • 🧈 Adequate amount of butter
    • Adequate amount of cooking oil

  • Egg Mixture

    • 🥚 1 egg
    • 🥛 100 ml milk
    • 🧂 1/2 tbsp sugar
    • 3 drops vanilla essence
    • 🧂 1 pinch salt

ÉTAPES

1

Place cornflakes in a bag and crush them using your palm or fist. Transfer to a wide plate.

2

In a bowl, mix all egg mixture ingredients well. Dip the bread slices into the mixture. For stale bread, soak for 5-7 seconds; for fresh bread, dip briefly.

3

Remove bread from the egg mixture and coat both sides evenly with crushed cornflakes.

4

Heat a pan over low heat and add butter or cooking oil. Once melted, cook the bread slices until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 45g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use stale bread for better absorption of the egg mixture.Serve with fresh fruits or syrup for added flavor.Crushed cornflakes can be substituted with other cereals like granola.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.