CookGo
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Carrot NO Butter Bread - Carob Cupcakes

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Muffin Ingredients

    • 2 cups all-purpose flour
    • 🥚 4 eggs
    • 1 cup brown sugar
    • 1 tbsp cinnamon powder
    • 🥕 1 cup finely chopped carrot
    • 🌰 1/2 cup chopped walnuts
    • 1 tbsp baking powder
    • 1 cup canola oil
    • 1 tsp baking soda
    • 1/2 cup raisins (optional)

ÉTAPES

1

Toast walnuts in the oven for 5 minutes and chop finely.

2

Wash and finely chop the carrot. About half a carrot yields one cup.

3

Mix flour, baking powder, baking soda, and cinnamon powder together.

4

Soak raisins in rum, water, or wine for added flavor.

5

Whisk canola oil and eggs one by one, then add brown sugar and mix well.

6

Combine the wet mixture with the dry ingredients using a spatula.

7

Add chopped carrots and soaked raisins to the batter.

8

Add toasted walnuts and mix quickly.

9

Line muffin tins with parchment paper and fill 70-80% full.

10

Bake in a preheated oven at 180°C (356°F) for 18-20 minutes.

11

Cool muffins on a wire rack before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use grape seed oil or vegetable oil as alternatives to canola oil.Avoid overmixing the batter to keep the muffins soft.Add a pinch of nutmeg for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.