CookGo
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Carrot Curry

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🥕 1.5 carrots
    • 🧅 1.5 onions

  • Meat

    • 🍖 200g pork

  • Condiments

    • 🍅 1 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 8 tbsp curry powder

  • Liquids

    • 💧 3.5 cups water

  • Others

    • 🧈 1 tbsp butter
    • a pinch of pepper
    • adequate cooking oil

ÉTAPES

1

Cut the onion and pork into bite-sized pieces.

2

Cut the carrot into large chunks.

3

Blend the carrot with 1/2 cup of water until smooth.

4

Heat a pan with enough oil and stir-fry the pork until crispy.

5

Add the onion to the pork and stir-fry until the pork starts to stick slightly. Add soy sauce.

6

Add ketchup and stir-fry thoroughly, then add the blended carrot.

7

Pour 3 cups of water and bring to a boil. Add curry powder and stir until dissolved.

8

Finish with butter and a pinch of pepper.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can replace pork with chicken or tofu for a different protein option.Serve with steamed rice or bread for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.