CookGo
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Caramel Popcorn

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Popcorn Base

    • 🌽 150g popcorn kernels
    • 🧈 1 tbsp butter

  • Caramel Syrup

    • 🧈 1 tbsp butter
    • 🟫 3 tbsp brown sugar
    • 🥛 3 tbsp milk
    • 🧂 1 pinch salt
    • 1 tbsp corn syrup

ÉTAPES

1

Melt 1 tbsp butter in a deep pot or wok with a lid.

2

Add 150g popcorn kernels to the pot and shake to coat with butter. Wait until popping starts.

3

Prepare caramel syrup by mixing 1 tbsp butter, 3 tbsp brown sugar, 3 tbsp milk, and a pinch of salt. Stir until sugar dissolves.

4

Heat the syrup until it bubbles, then turn off the heat and add 1 tbsp corn syrup.

5

Pour the caramel syrup over the popped popcorn and mix thoroughly using two spatulas.

6

Spread the coated popcorn on a tray and let it cool slightly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality popcorn kernels for better popping results.Avoid overheating the caramel syrup to prevent burning.Store leftover caramel popcorn in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.