CookGo
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Canadian Tea Biscuits

Coût $4.5, économiser $6.5

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $4.5

INGRÉDIENTS

  • Dry ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt

  • Fat and flavorings

    • ⅓ cup shortening
    • 🧀 ½ cup shredded Cheddar cheese
    • 2 tablespoons chopped fresh chives

  • Liquid

    • 🥛 1 cup milk, or as needed

ÉTAPES

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Whisk flour, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in Cheddar and chives; gradually stir in milk until a soft dough forms.

3

Turn dough out onto a lightly floured surface and knead until smooth, about 15 times. Roll dough out to 1-inch thick and cut biscuits using a 2.5-inch cookie cutter. Combine scraps, roll out again, and cut remaining dough into biscuits.

4

Bake in the oven until golden brown, about 15 minutes.

NUTRIMENTS

Par portion

🔥

312

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 16g
    Graisses

💡 Astuces

Use cold shortening for a fluffier texture.Try substituting Cheddar cheese with another type of your preference for flavor variation.Serve warm with butter and jam for an extra touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.