CookGo
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Cabbage Tandoori Chicken Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥬 1/6 head cabbage
    • 1 bell pepper

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tbsp ketchup
    • 2 tsp curry powder
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut the cabbage and bell pepper into bite-sized pieces. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add the cabbage and bell pepper and stir-fry briefly.

3

Add the seasoning ingredients (sake, soy sauce, ketchup, curry powder, garlic paste) and stir-fry until the vegetables are tender.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with rice or bread for a complete meal.You can substitute bell pepper with other vegetables like zucchini or carrots.For a spicier version, add chili powder or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.