CookGo
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Cabbage Stir-fry with Pork

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🥬 200g cabbage
    • 🐖 150g pork
    • 🧅 1/3 onion
    • 1 green chili
    • 1 red chili
    • ✨ A pinch of sesame seeds

  • Seasoning Ingredients

    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Slice the cabbage, onion, green chili, red chili, and pork into thin strips.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Heat a pan with a small amount of oil and stir-fry the pork until partially cooked.

4

Add the onion, cabbage, green chili, red chili, and prepared sauce to the pan. Stir-fry until vegetables are tender.

5

Sprinkle sesame seeds on top and serve. Optionally, pair with steamed buns.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for a crisp texture.Adjust the spice level by adding more or fewer chilies.Pair with steamed buns for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.