Cabbage Stir-fry Rice Bowl

Name: Cabbage Stir-fry Rice Bowl
Total time: 10 min
Yield: 1 Portions
Ingredients: 🥬 150g diced cabbage; 🐖 600g ground pork; 🧄 1 tbsp minced garlic; 🧂 3g salt; 3g ground pepper; 3 tbsp soy sauce; 1 tsp vinegar; 🍬 1 tbsp sugar

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
1 Portions
$8

Cabbage Stir-fry Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
1 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 150g diced cabbage
Meat
- 🐖 600g ground pork
Seasoning
- 🧄 1 tbsp minced garlic
- 🧂 3g salt
- 3g ground pepper
- 3 tbsp soy sauce
- 1 tsp vinegar
- 🍬 1 tbsp sugar

ÉTAPES

Dice the cabbage into small cubes.

Heat a frying pan and stir-fry the ground pork until partially cooked.

Add the diced cabbage to the pan and continue stir-frying.

Add the seasonings (garlic, salt, pepper, soy sauce, vinegar, and sugar) and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
15g
Glucides
25g
Graisses

💡 Astuces

You can substitute ground pork with ground chicken or tofu for a lighter option.Serve over steamed rice for a complete meal.Add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.