CookGo
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Cabbage Stir-fry

Coût $2, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $2

INGRÉDIENTS

  • Vegetables

    • 🥬 1/8 piece cabbage
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of sesame seeds

  • Oil

    • 1/2 tbsp cooking oil

ÉTAPES

1

Cut the cabbage into thin slices about 0.5cm thick.

2

Chop green onion finely to yield about 1 tbsp.

3

Place cabbage and green onion into a deep pan.

4

Add 1/2 tbsp of cooking oil and turn the heat to medium.

5

Stir-fry quickly with chopsticks until the cabbage starts to soften.

6

Season lightly with salt and pepper.

7

Mix again briefly and serve immediately.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 6g
    Glucides
  • 3g
    Graisses

💡 Astuces

For added flavor, sprinkle sesame seeds before serving.This dish pairs well with rice or as a side to grilled proteins.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.