Cabbage Shrimp Pancake

Name: Cabbage Shrimp Pancake
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 1.5 handfuls cabbage; 🍤 1 handful shrimp; 1/2 green chili, chopped; 1/2 red chili, chopped; A small amount of cooking oil; 2/3 cup pancake flour; 💧 1/2 cup water; 🥚 1 egg; 1 tbsp fish sauce; 1 tbsp starch

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

Cabbage Shrimp Pancake

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥬 1.5 handfuls cabbage
- 🍤 1 handful shrimp
- 1/2 green chili, chopped
- 1/2 red chili, chopped
- A small amount of cooking oil
Batter Ingredients
- 2/3 cup pancake flour
- 💧 1/2 cup water
- 🥚 1 egg
- 1 tbsp fish sauce
- 1 tbsp starch

ÉTAPES

Thinly slice the cabbage using a slicer.

Mix the sliced cabbage with chopped green chili, red chili, pancake flour, water, egg, and fish sauce to create the batter.

Add 1 tbsp of starch to the batter and mix again.

Heat a pan with cooking oil and pour a ladle of batter onto the pan.

Cook until golden brown on both sides. Serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
30g
Glucides
8g
Graisses

💡 Astuces

You can substitute fish sauce with soy sauce for a milder flavor.Serve with a dipping sauce like soy sauce mixed with vinegar for added taste.Make smaller pancakes for easier flipping and serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.