Cabbage Salad with Spicy Dressing

Name: Cabbage Salad with Spicy Dressing
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥬 200g cabbage; 🧂 1/2 tbsp salt; 🍬 1 tbsp sugar; 🍶 1.5 tbsp vinegar; 2/3 tbsp chili powder; 2 tbsp grape seed oil; 1/2 tbsp Yeondu (Korean seasoning)

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

Cabbage Salad with Spicy Dressing

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 200g cabbage
Seasonings
- 🧂 1/2 tbsp salt
- 🍬 1 tbsp sugar
- 🍶 1.5 tbsp vinegar
- 2/3 tbsp chili powder
Oils
- 2 tbsp grape seed oil
Sauces
- 1/2 tbsp Yeondu (Korean seasoning)

ÉTAPES

Slice the cabbage into 5mm thick pieces and salt them.

Rinse the salted cabbage under running water and squeeze out excess moisture.

Mix chili powder with grape seed oil and microwave for 1 minute to create chili oil.

Combine Yeondu, vinegar, and sugar to make the dressing.

Mix the cabbage with the dressing and chili oil until evenly coated.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

For a spicier version, increase the amount of chili powder.You can substitute grape seed oil with any neutral-flavored oil.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.