Cabbage Pancakes Without Flour

Name: Cabbage Pancakes Without Flour
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥚 4 eggs; 🥬 1/4 head cabbage, shredded; 🥓 3 slices bacon; 🧂 A pinch of salt; A pinch of pepper; Adequate amount of cooking oil

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

Cabbage Pancakes Without Flour

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥚 4 eggs
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon
- 🧂 A pinch of salt
- A pinch of pepper
- Adequate amount of cooking oil

ÉTAPES

Shred the cabbage finely.

Whisk 3 eggs and mix with shredded cabbage, salt, and pepper.

Heat a pan with cooking oil and pour in the pancake batter.

Add the remaining egg on top of the pancake batter.

Top with bacon slices and remaining pancake batter, then cook until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.