CookGo
recipe image

Cabbage Namul (Seasoned Cabbage)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/2 head cabbage

  • Condiments

    • 1 tbsp doenjang (Korean soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil

  • Herbs & Garnishes

    • 🧅 1–2 stalks chopped green onion
    • A pinch of sesame seeds

ÉTAPES

1

Separate cabbage leaves and blanch them in boiling water for 3–4 minutes.

2

Rinse the blanched cabbage in cold water and tear it lengthwise into strips.

3

Squeeze out excess water from the cabbage and mix with doenjang, minced garlic, sesame oil, sesame seeds, and chopped green onion.

4

Serve the seasoned cabbage namul as a side dish.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with rice and other Korean side dishes.You can substitute doenjang with miso paste if unavailable.Adjust seasoning to taste, adding more sesame oil or garlic if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.