CookGo
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Cabbage Doenjang Seasoned Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 15 leaves of cabbage

  • Seasoning

    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp perilla oil
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the cabbage leaves thoroughly.

2

Blanch the cabbage stems in boiling water for 2-5 minutes, then rinse in cold water and squeeze out excess water.

3

Cut the cabbage into bite-sized pieces and squeeze out water again.

4

Place the cabbage in a bowl.

5

Add 1 tbsp doenjang, 1 tbsp chili powder, 1 tbsp plum syrup, 1 tsp minced garlic, 1 tbsp perilla oil, and 1 tbsp sesame seeds.

6

Mix thoroughly by hand until the cabbage is evenly coated. Adjust seasoning with salt if needed.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh cabbage for the best flavor and texture.Blanching time may vary depending on the thickness of the cabbage stems.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.