CookGo
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Cabbage and Soybean Consommé Soup

Coût $5, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🥓 2 slices of bacon
    • 60g of cooked soybeans

  • Vegetables

    • 🥬 1 cabbage leaf (80g)

  • Seasoning

    • 1/2 tsp of consommé powder
    • 🧂 1/3 tsp of salt
    • A pinch of pepper
    • 💧 400ml of water

ÉTAPES

1

Cut the cabbage into strips 1cm wide and then into lengths of 3cm.

2

Slice the bacon into pieces 1cm wide.

3

Add the seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the cabbage, soybeans, and bacon, cover, and simmer on low heat for 3–4 minutes until the cabbage softens.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cabbage for a sweeter taste.You can substitute soybeans with chickpeas for a different texture.Serve with crusty bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.