CookGo
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Butter Chocolate Chip Cookies

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Dry Ingredients

    • 266g all-purpose flour
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 186g softened butter
    • 🍬 134g sugar
    • 🥚 80g eggs
    • 1g vanilla extract

  • Add-ins

    • 🍫 200g chocolate chips

ÉTAPES

1

Cream the softened butter with sugar, vanilla extract, and salt until well combined.

2

Gradually add eggs while whipping the mixture until fluffy.

3

Sift the flour into the mixture and add chocolate chips.

4

Mix gently using a cutting motion until combined.

5

Scoop or pipe the dough onto a baking tray lined with parchment paper.

6

Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality chocolate chips for better flavor.Chill the dough for 30 minutes if you prefer thicker cookies.Store cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.